Buddha-Bowl
Time to ring the changes!
A Buddha bowl with Potato Gratin and pulled chicken!
Ingredients
For 2 servings:
- 800 g Potato Gratin Deluxe
- 300 g grated carrots
- ½ avocado
- Coriander
- Sriracha mayonnaise
- Pulled Chicken:
- 600 g filleted chicken thigh
- 1 onion
- 2 cloves of garlic
- 1 tablespoon paprika powder
- ½ tablespoon caraway
- 1 chicken stock cube
- 200 ml light beer
- 100 ml barbecue Sauce
- 1 tablespoon tomato purée
Preparation
Oven
Chicken: 150 °, 1.5 Stunden
Oven
Potato gratin: 220 °C, 20-25 minutes
- Pre-heat the oven to 150 °C.
- Finely dice the onion and garlic and place in a pan with a lid.
- Finely chop the chicken fillet and pepper.
- Place the chicken, pepper, caraway, chicken stock, beer, barbecue sauce, tomato purée and a little salt in the pan.
- Place the pan with lid in the oven for approx. 1.5 hours. The chicken is cooked when it can be pulled apart easily.
- Leave the chicken on the hob over a low heat to keep it warm and in the meantime increase the oven temperature to 220 °C.
- Place the Potato Gratin in a casserole dish and cook in the oven for 20 to 25 minutes.
- Serve the Potato Gratin in a bowl with the chicken, avocado and carrots. Garnish with coriander and sriracha mayonnaise.
