Loaded Potatoes
Loaded Fries? No, Loaded Potatoes!
Ideal as a tapas dish, for food trucks or as a snack with aperitifs.
Ingredients
Per serving, 3 variations:
- 2 kg Home Made Potatoes
- 25 g Cheddar (melted)
- 25 g guacamole
- 25 g sweetcorn
- 25 g Parmesan
- 1 spring onion
- 1 green chilli pepper
- 50 g pulled pork
- 50 g chilli con carne
- 25 g crème fraîche
- 25 g chanterelles
Preparation
Oven
200 °C, 20 minutes
Frying Pan
approx. 10 minutes at medium temperature
- Bake the Home Made Potatoes in the oven at 200 °C for 20 minutes or prepare in a frying pan.
- Arrange the potatoes in the dishes.
- Here come three suggestions to inspire you, the possible variations are of course limitless:
- Chilli sin carne with crème fraîche, guacamole and green chilli pepper.
- Chanterelles with truffle mayonnaise, Parmesan and rocket.
- Pulled pork with sweetcorn, Cheddar and spring onions.
