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Ein köstliches, aromatisches Kartoffelpüree.

Mash of Potato Gratin

A delicious and aromatic Mashed Potato.

    Ingredients

    Serves 10:

    • 2 kg Potato Gratin Deluxe
    • Topping suggestion:
      -     50 g brown shrimps
      -     50 ml hollandaise sauce
      -     Chives

    Preparation

    Microwave
    1000 watts, approx. 1 minute per 100g
    Bain Marie
    25 minutes
    1. Place the Potato Gratin in a mixer.
    2. Purée to a fine mash.
    3. Heat the Potato Gratin mash.
    4. Tip: Garnish the mash with warm hollandaise sauce, brown shrimps and chives.
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