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Stuffed Portobello Mushrooms

Portobello mushrooms stuffed with truffle mash!

    Ingredients

    For 20 servings:

    • 2 kg Mashed Potato
    • 20 portobello mushrooms
    • 100 g truffle tapenade
    • 100 g Parmesan, grated
    • Rocket
    • Cocktail vine tomatoes

    Preparation

    Oven
    180 °C, 10 minutes
    1. Pre-heat the oven to 180 °C.
    2. Mix the Mashed Potato in a bowl with the truffle tapenade and place the mix in a piping bag.
    3. Arrange the portobello mushrooms in a casserole dish.
    4. Pipe the mash into the portobello mushrooms.
    5. Sprinkle the portobello mushrooms with half the cheese.
    6. Add the tomatoes to the casserole dish.
    7. Place the dish in the oven for 10 minutes.
    8. Garnish the portobello mushrooms with rocket and the remaining cheese.
    9. Serve together with the tomatoes.
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