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Ziegenkäse-Frittata

Goat's Cheese Frittata

Tasty frittata of Potato Wedges with Rosemary and goat's cheese.

An attractive serving suggestion for every day!

    Ingredients

    Makes 24:

    • 2 kg Potato Wedges with Rosemary
    • 400 g soft goat's cheese
    • 10 eggs
    • 200 ml milk

    Preparation

    Oven
    150°C, 25 minutes
    1. Pre-heat the oven to 150 °C.
    2. Cook the Potato Wedges in a pan for 12 minutes until golden-brown.
    3. Arrange the Wedges in 2 muffin tins.
    4. Beat the goat's cheese and milk in a large bowl until smooth; mix in the eggs one by one.
    5. Pour the goat's cheese mix over the Potato Wedges.
    6. Bake on the middle shelf of the oven for 25 minutes.
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