Skip to main content

Italian Gratin Towers

A delicious canapé and perfect as an accompaniment.

Gratin towers with Peka Potato Gratin Rolls.

The product for endless variations!


For 10 towers:

  • 700 g Potato Gratin Rolls (1 roll)
  • 1 courgette
  • 2 balls of mozzarella (250 g)
  • 100 g pesto
  • 200 g sun-dried tomatoes


200°C, 20 minutes
  1. Pre-heat the oven to 200 °C.
  2. Cut the Potato Gratin Roll into equal pieces.
  3. Use a cucumber slicer to cut the courgettes lengthwise into 2 mm thick slices.
  4. Coat the slices with some oil and fry in a grill pan to create attractive grill stripes.
  5. In the meantime, cut the mozzarella balls into 10 slices.
  6. Wrap the courgette slices around the Potato Gratin towers; coat the top with pesto and finish with a slice of mozzarella.
  7. Bake the towers on the middle shelf of the oven for 20 minutes.
  8. Garnish with the sun-dried tomatoes after baking.