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Taco-Schiffchen

Taco Boats

How about a taco gratin for a change?

    Ingredients

    For 10 Tacos:

    • 2 kg Potato Gratin Deluxe
    • 10 tacos
    • 1.5 kg minced meat
    • 100 g taco seasoning
    • 600 g grated cheese
    • 3 pointed peppers

    Preparation

    Frying Pan
    middle temperature, ca. 10 minutes
    Oven
    200°C, 20 minutes
    1. Pre-heat the oven to 220 °C.
    2. Fry the minced meat until crispy and add half the taco seasoning.
    3. Mix the other half of the taco seasoning with the Potato Gratin.
    4. Place a layer of Potato Gratin in each taco. Cover the potatoes with a layer of minced meat and some pepper and cheese.
    5. Place the tacos on a baking tray lined with greaseproof paper and cook in the oven for 20 minutes.
    6. Garnish with jalapeños if desired, and serve with a delicious dipping sauce.
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