Salade Niçoise
A deliciously fresh, aromatic salad!
Ingredients
Per serving:
- 100 g Potato Wedges with Rosemary
- 1/4 red onion
- 75 g green beans
- 1 hard-boiled egg
- 4 cherry tomatoes
- 50 g tuna fish (tinned)
- 1 tablespoon mustard
- 1/4 beetroot
- Olive oil
- Pepper
- Salt
Preparation
Frying Pan
middle temperature, 10 minutes
- Cook the beans.
- Sauté the Potato Wedges in a pan.
- Finely dice the beetroot and onion.
- Chop the cherry tomatoes and the egg into wedges.
- Place the mustard in a bowl and mix with olive oil, pepper and salt
- Place the beetroot, onions, egg and tomatoes in a bowl.
- Arrange the beans and the tuna fish on top.
- Finally, arrange the Potato Wedges on top.
- Marinate/finish a salad dressing or a little oil.
