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Potato Tortilla

A tasty Spanish potato omelette with chorizo and cheese.


Makes 12:

  • 2 kg Potato Cubes 12 mm
  • 2 onions
  • 200 g chorizo
  • 200 g grated cheese 
  • 10 eggs


150°C, 25 minutes
Frying Pan
ca. 12-14 minutes
  1. Pre-heat the oven to 150 °C.
  2. Dice the onions and chorizo and cook in a large (oven-proof) pan for 12–14 minutes until golden-brown.
  3. In a bowl, mix the eggs with the grated cheese until smooth.
  4. Add the egg mix to the pan and thoroughly stir through the potatoes once.
  5. Place the pan on the middle shelf of the oven and cook for 25 minutes.