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Gratin Raclette

Fancy making your own Swiss-style Potato Gratin?


    No time to make this recipe?

    Check out the ready-made Gratin Raclette from PEKA Freshline!


    Serves 10:

    • 2 kg Potato Slices 6 mm
    • 400 g bacon in strips
    • 1 large onion
    • 1 l double cream
    • 200 g raclette cheese
    • Salt
    • Pepper


    Frying Pan
    middle temperature, 5 minutes
    200°C, 20 minutes
    1. Pre-heat the oven to 200 °C.
    2. Render the bacon strips in a pan.
    3. Mix the Potato Slices in a bowl with the bacon, raclette cheese, onions and double cream. Season with pepper and salt.
    4. Transfer the mixture to a casserole dish and place in the oven for 20 minutes.