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Loaded Potatoes

Loaded Potatoes

Loaded Fries? No, Loaded Potatoes!

Ideal as a tapas dish, for food trucks or as a snack with aperitifs.



    Per serving, 3 variations:

    • 2 kg Home Made Potatoes
    • 25 g Cheddar (melted)
    • 25 g guacamole
    • 25 g sweetcorn
    • 25 g Parmesan
    • 1 spring onion
    • 1 green chilli pepper
    • 50 g pulled pork
    • 50 g chilli con carne
    • 25 g crème fraîche
    • 25 g chanterelles


    200 °C, 20 minutes
    Frying Pan
    approx. 10 minutes at medium temperature
    1. Bake the Home Made Potatoes in the oven at 200 °C for 20 minutes or prepare in a frying pan.
    2. Arrange the potatoes in the dishes.
    3. Here come three suggestions to inspire you, the possible variations are of course limitless:
    • Chilli sin carne with crème fraîche, guacamole and green chilli pepper.
    • Chanterelles with truffle mayonnaise, Parmesan and rocket.
    • Pulled pork with sweetcorn, Cheddar and spring onions.