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Loaded Potatoes

Loaded Potatoes

Loaded Fries? No, Loaded Potatoes!

Ideal as a tapas dish, for food trucks or as a snack with aperitifs.



Per serving, 3 variations:

  • 2 kg Home Made Potatoes
  • 25 g Cheddar (melted)
  • 25 g guacamole
  • 25 g sweetcorn
  • 25 g Parmesan
  • 1 spring onion
  • 1 green chilli pepper
  • 50 g pulled pork
  • 50 g chilli con carne
  • 25 g crème fraîche
  • 25 g chanterelles


200 °C, 20 minutes
Frying Pan
approx. 10 minutes at medium temperature
  1. Bake the Home Made Potatoes in the oven at 200 °C for 20 minutes or prepare in a frying pan.
  2. Arrange the potatoes in the dishes.
  3. Here come three suggestions to inspire you, the possible variations are of course limitless:
  • Chilli sin carne with crème fraîche, guacamole and green chilli pepper.
  • Chanterelles with truffle mayonnaise, Parmesan and rocket.
  • Pulled pork with sweetcorn, Cheddar and spring onions.